Tuesday, August 2, 2011

Herbed Cornish Hens

I was so excited to make these when I found them in the grocery store, Cornish Hens. They were so much bigger than I was expecting so there were a ton of left overs, which made some really yummy sandwiches the next day.
First I made an herbed butter rub, with fresh rosemary, and thyme. Just melt it all together and pour it over the hens. They you pop them into the oven for an hour...
So easy but so good!
They came out so juices and delicious! We had them with green beans and potatoes .
They were delicious, just like a mini thanksgiving dinner.

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